Blend

Garlic salt is a simple, no frills blend of garlic and all natural sea salt. Don't be fooled by its simplicity; however, garlic salt can add a wonderful richness to just about any dish.

Garlic salt is ivory in color with the pungent flavor of garlic and the sturdy flavor of sea salt.

Garlic has been suggested to help fight cancer.

Use anywhere you'd like a bit more flavor than plain salt. Try it on popcorn for a more savory treat.

Garlic salt is good on bread, vegetables, meats, fish, poultry, soups, dips; the sky is the limit with this staple seasoning.

Sprinkle into your dish or onto your meat before cooking to allow the flavors to mingle. This blend can be added at any time during the cooking process, however.