Allium sativum

Garlic is native to central Asia, but it use spread across the world more than 5,000 years ago. In ancient Rome, Garlic was used to cure hangovers.

Garlic powder is ivory with a very pungent flavor.

Garlic is rumored to help prevent heart disease and may help fight cancer.

Garlic Powder can be used in marinades, or mixed with herbs and rubbed into poultry, pork, or beef before cooking.

It goes well with all meats, seafood, and tofu. Vegetables are also commonly seasoned with garlic, especially potatoes and green beans.

Sprinkle a bit into your next pasta sauce, mix into hamburgers, or sprinkle onto meats. Add at the beginning of cooking to encorporate the most flavor throughout the dish, or add near the end of cooking for a stronger garlic taste.