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  Organic Pepper White
Organic Ground White Pepper


 
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Organic Ground White Pepper

White pepper has a much more subtle flavor than black pepper. It is common to add to gravies or potato dishes to avoid marring the beautiful white landscape of the dishes.

The major exporter of White Pepper is Indonesia, but other important sources are Malaysia (Sarawak) and Brazil. Indonesian or Muntok White Pepper has a good overall appearance and distinctive flavor. Sarawak Pepper is bolder and more uniform in color than the Muntok variety.

White pepper has a grayish, cream color. It has a standard pepper flavor, with additional piney notes. Add white pepper to your white sauces and gravies to add the classic seasoning of pepper, without marring the beautiful canvas of your sauce.

White pepper, although interchangeable with black pepper, is slightly more mild. Add the pepper to dressings, sauces, meats, fish, vegetables, or any dish that could use a little spice. Sprinkle the pepper on at any point in the cooking process and enjoy!


Average Rating: 3 of 5 | Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
review August 28, 2013
Reviewer: Bobbi Rumsey from Rocklin, CA United States  
I'm happy with the flavor and quality but disappointed with the size.

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